Honey-Lemon Ginger Tea - cooking recipe

Ingredients
    4 cups water
    3/4 cup brown sugar
    1/4 cup grated ginger root
    3 tea bags
    2 lemons, juiced
    3 tablespoons honey
Preparation
    Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
    Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
    Stir lemon juice and honey into the tea; strain into a pitcher.

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