Preheat oven to 400\u00b0F.Mix flour, sugar, cardamom and baking powder together well.Cut in butter with a pastry blender or with two knives.Beat the egg. Add into flour mixture and mix well.Spread ...
Prepare the batter by combining the flour, egg and egg yolk.Add salt and combine with the milk until the mixture is smooth.Allow to stand 4 hours covered and refrigerated.Place one tablespoon of but ...
In a saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved.Add one of the infusions; boil gently, uncovered, for 2 minutes more.Remove from heat; cov ...
Spray or grease small baking dish. Line bottom of dish with green chiles and spread evenly. Cover green chiles with shredded cheese and spread evenly.Beat eggs with sour cream, using a fork. Add hot ...
You will also need: 2 quart jars.Bring a large pot half full of water, with 1 TBS Kosher Salt, to a boil.Meanwhile pierce the large end of the egg with a pin.Fill a large bowl half full of water, ad ...
Using a vegetable peeler, peel the outermost layers of the lemons, limes and oranges. You may get a small amount of the white pith from the peels but there is no need to discard or remove it. You sh ...
Preheat oven to 350 degrees F.Butter a 8x8-inch pan.Sift together flour, baking powder, salt.In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.Cream butter and remaining sugar t ...
Preheat oven to 350\u00b0. Lightly coat a 9x5-inch loaf pan with cooking spray.In a large bowl, combine butter, oil, and sugar; beat with an electric mixer until smooth. Add egg whites and beat agai ...
In a food processor, grind the hazelnuts into a paste. Add the oil, sugar, cocoa powder, and vanilla and continue processing. Add the melted chocolate and blend well.Strain the mixture through a fin ...
Place milk in a medium saucepan and heat to a simmer. Pour half over the tea bags in a medium bowl and let sit for 30 minutes. Strain, pressing all the liquid from the tea bags.Stir powdered milk in ...