Mix all ingredients. Adjust lemon juice and garlic to your taste.Put in an oven-proof dish. Sprinkle paprika on top.Bake at 325 degrees until warm and bubbly.Serve with melba rounds or toasted baque ...
Filling:.Heat milk slowly in a saucepan until small bubbles form around the edges of the pan.Meanwhile, in a separate bowl, whisk eggs and sugar together until fluffy and well mixed.Add cornstarch a ...
Remove the side from an 8\" springform pan.Line the bottom of the pan with waxed paper, extending the paper over the bottom edge.Attach side to bottom of the springform pan, making sure paper is sec ...
Heat contained by rinsing out with boiling water.Put tea in pot. Pour 4 c of freshly boiling water over the tea leaves.Steep for 6 minutes.Strain and refridgerate.To use, put 1/2 to 3/4 cup of tea e ...
Preheat oven to 350\u00b0F Butter a 10- by 2-inch round cake pan. Line bottom with a round of parchment paper and butter the paper (one reviewer said pan was hard to find so used a 9x9 square with g ...
In a large saucepan, combine all ingredients.Simmer for 10 minutes.Strain out whole cloves and tea bags.Transfer hot cider to pre-heated thermos containers.Serve hot.Garnish with orange rind.For a p ...
Sterilize a 1 cup mason jar or the equivalent.Remove stems from the dried peppers. Cut peppers in half and remove all the seeds; finely chop.Add olive oil, garlic and sea salt to a blender or food p ...
Pour chocolate soy milk into a microwave-safe mug.Microwave the soy milk for about 90 seconds.Add non-dairy creamer to taste (I like to use the french-vanilla flavored kind).Enjoy! ...
Preheat oven to 425 with rack in middle level. Grease a 9x12 pan with a tablespoon of vegetable shortening.Break the bittersweet chocolate into a large saucepan with the butter and a little salt. Tu ...
Spray large skillet with cooking spray.Add mushrooms and onions to skillet; cook and stir on medium heat 5 minutes or until vegetables are crisp-tender.Beat eggs and milk with wire whisk until well ...