Hot Pepper Oil - cooking recipe

Ingredients

8 small dried chilies
1 cup extra virgin olive oil
2 garlic cloves
3 teaspoons coarse sea salt

Preparation

Sterilize a 1 cup mason jar or the equivalent.
Remove stems from the dried peppers. Cut peppers in half and remove all the seeds; finely chop.
Add olive oil, garlic and sea salt to a blender or food processor. Pulse to combine.
Fill jar with olive oil mixture; refrigerate.