Easy Rich Chocolate Cake - cooking recipe

Ingredients

1 (18.25 ounce) package devil's food cake mix
3 eggs
1/2 cup butter
1 cup semisweet chocolate chips
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch pan.
Mix cake mix, 1 egg, and butter; press into prepared cake pan. Top with chocolate chips and nuts.
In a separate bowl, mix confectioner's sugar, 2 eggs, and cream cheese. Pour mixture over the cake mix base.
Bake until cream cheese layer is bubbly and golden and a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool before serving.