Melt the chocolate squares in the Eagle Brand. Add the cold water, vanilla and pinch of salt. Use small pan. Stir constantly until mixture thickens and becomes shiny. Pour immediately over cake. ...
Mix together, except chocolate chips and nuts, and beat 5 to 10 minutes.In another bowl, mix chocolate chips and nuts. ...
Prepare strawberry Jell-O as on package, omitting 2 cups of cold water.Mix in strawberries.Place torn angel food cake in 9 x 13-inch pan and pour strawberries over cake.Let sit until firm and spread ...
Put all ingredients into a blender or jar.Cover and blend or shake until mixed well.Makes 3 servings. ...
Sift all dry ingredients together.Add oil, eggs and vanilla. Mix well and add pears.Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour and 15 minutes.No icing needed for this moist cake.G ...
Mix dry ingredients and add milk gradually, stirring until smooth. Melt butter in iron skillet and add mixture; cook until thick. ...
Cream shortening and sugar.Add slightly beaten eggs, sweet milk, vanilla and nutmeg and stir well.Mix buttermilk and soda and then add to the mixture.Mix in enough flour to make a soft dough.Roll th ...
Combine in a large bowl.Mix well.Spoon in jars and seal. To serve, add 2 teaspoons to a cup of boiling water. ...
Heat oven to 350\u00b0.Grease or spray bottom of 9x13 inch pan. Sprinkle pecans and coconut over bottom of pan.Mix cake according to directions on the box and pour over pecans and coconut mixture.Mi ...