Set oven to 350 degrees.Grease very well, 12 muffin cups.In a small saucepan, combine the 1/4 cup melted butter, brown sugar and 1 Tbsp water; simmer for 1 minute.Place 3-4 walnut halves in the bott ...
Boil 1 pint of water in a medium saucepan.Remove from heat and add the tea bags and steep for 10 minutes.Remove the teabag from the pan and add the brandy (or Marsala), sugar, lemon, cinnamon and ro ...
Cut unpeeled eggplant into 3/4\" by 3/4\" by 2\" sticks.Place strips in a colander, sprinkle with salt and toss to coat.Let drain for 30 minutes.Rinse.Squeeze to remove water.Mix first 5 ingredients ...
Melt 3 tablespoon of the butter in saute pan.Saute pear slices until just turning soft.Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.Melt remaining butter in omel ...
In a large bowl combine all ingredients together; mix very well to combine.Place into clean glass jars; seal tightly.Decorate as desired.The mixture will keep well tightly sealed for up to 3 months. ...
Cut each Twinkie in half lengthwise.Layer Twinkie halves (CREAM SIDE UP) in bottom of 9x13 pan.Mix together Cool Whip, sweetened condensed milk, and cream cheese.Carefully spread Cool Whip mixture o ...
Add the water and white vinegar to a 6 ounce custard cup.Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.Place in microwave and cook for 1 minute or unti ...
Pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes.Top with grenadine.Garnish with maraschino cherries, and serve. ...
Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in ...
Line 12-x9-inch (3 L) baking dish with waxed paper; lightly butter paper. Set aside.In large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 ...