Pear And Gruyere Omelet - cooking recipe

Ingredients

1 pear, peeled, cored and thinly sliced (ripe)
5 tablespoons unsalted butter, divided
4 eggs
4 teaspoons cream (or milk)
salt & pepper, to taste
1/3 cup gruyere cheese, shredded

Preparation

Melt 3 tablespoon of the butter in saute pan.
Saute pear slices until just turning soft.
Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
Pour in egg mixture into omelet pan, stirring lightly, but allowing it to set on the bottom.
Top half of the omelet with sauteed pears and cheese.
With spatula, fold other half over pears and cook until cheese begins to melt. Slide omelet out of pan onto a heated plate.
Serve.