Put spices in a cheesecloth bag and boil gently in the water and vinegar for 10 to 12 minutes.Remove bag of spices and let liquid cool.Hard-boil eggs; cool and peel.Pack eggs into clear canning jar; ...
Thaw Cool Whip and lemonade in refrigerator. Mix all ingredients together and pour into graham cracker crusts. Chill. ...
Line a 9 x 13-inch pan with graham crackers.Mix the pudding and milk as directed.Fold in the Cool Whip.Spread half pudding mixture over first layer of graham crackers, then place another layer of gr ...
Place all ingredients in a large mixer bowl.Blend 1/2 minute on low speed.Beat three minutes on medium speed while scraping bowl.Pour into a 9 x 13-inch cake pan (greased) and bake at 350\u00b0 for ...
Make graham or regular pie crust; put in pie dish and bake accordingly. ...
Stir together shortening and water until smooth and creamy. Add dry ingredients all at once to shortening and water.Mix into ball.Divide into 3 parts.Keeps well in refrigerator. ...
Bring water to a boil in small heavy saucepan.Remove from heat.Stir in cocoa powder, salt, sugar and cinnamon.Place over very low heat and simmer very gently just until the mixture has reached a sli ...
Melt chocolate and pour over all ingredients which have been mixed together.Mix until everything has been coated with chocolate.Spread on waxed paper to cool. ...
Mix chocolate chips, butter and cream in a heavy saucepan. Place over very low heat and stir until chips and butter are melted and mixture is smooth and thick.Remove from heat.Beat in the powdered s ...