Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. flour
2 rounded Tbsp. cocoa
1 c. milk
3 c. sugar
5 eggs
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Cream margarine, shortening and sugar. Add eggs, one at a time, beating after each addition.
Sift together flour, cocoa, salt and baking powder.
Add alternately with milk to first mixture.
Add vanilla.
Pour into a pan and bake for 1 hour and 20 minutes or until toothpick comes out clean.