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Strawberry Preserves

Boil rapidly for 2 minutes.Add 3 cups sugar.Boil rapidly for 3 minutes.Set aside to cool, stirring occasionally until cool.Pour into jars and seal. ...

Russian Tea

Mix and store in airtight container.Serving:3 teaspoons per cup. ...

Hot Artichoke Dip

Preheat oven to 375\u00b0.Drain and chop artichoke hearts.Mix artichoke hearts with remaining ingredients.Spoon into 8-inch round pan.Bake 20 to 25 minutes or until heated through.Serve with bread o ...

Hot Dog Surprise

Brown the hot dogs.Saute onion and pepper.Add tomatoes and simmer 45 minutes. ...

Tater Tot Hot Dish

Brown ground beef and onion; drain.Add salt and pepper to taste.Add mushrooms with juice, mushroom soup and green beans. Pour into a 7 x 11-inch baking dish and cover with Tater Tots. Bake at 350\u0 ...

Strawberry Treats

Mix 2 boxes of gelatin, 3/4 cup condensed milk, pecans and coconut together well.(Chill 2 hours.)Mold in hands, small spoonfuls, and form in berry shape.Roll in remaining gelatin and 1/2 cup sugar.A ...

Death By Chocolate

Preheat oven according to brownie package directions.Bake brownies according to package directions; let cool.Meanwhile, prepare chocolate mousse according to package directions.Break candy bars into ...

Death By Chocolate

After brownies cool, use fork to punch holes in brownies. Pour Kahlua or extract over brownies.Allow time to soak in. ...

Poached Pears

Pare, quarterandcore apples and pears.Brush fruit with lemonjuice.Combineorange juice rind, sugar and salt in a largeskillet.Heat to boiling point.Add fruit; cover and simmer until just tender, abou ...

Hot Pepper Rings

Mix solution of water, oil, vinegar, oregano, garlic and pickling salt.Pour over pepper rings and soak in refrigerator overnight.Remove peppers from solution.Boil solution.Pack pepper rings in jars. ...

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