Chocolate Fudge(Microwave) - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
12 oz. pkg. semi-sweet chocolate bits
7 oz. jar marshmallow cream
1 c. chopped nuts
3/4 c. unsalted butter
1 Tbsp. vanilla

Preparation

Combine sugar, butter and evaporated milk in a 2 1/2-quart casserole.
Microwave on High for 9 to 10 1/2 minutes.
Add chocolate bits and marshmallow cream.
Microwave on High for 30 seconds.
Add chopped nuts and vanilla.
Stir until chocolate pieces are melted.
Pour into a greased 9 x 13-inch dish.
Cool and cut into squares.