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Raspberry Lemonade Sorbet

Combine all ingredients in a blender and process on high speed until creamy and smooth.Pour mixture into 8\" square baking dish.Cover with plastic wrap and freeze 4 to 6 hours until firm.Stir mixtur ...

Mango Fool

Peel and cut the mangoes into small pieces and dump them in a blender.Put aside enough slices to garnish.Add the ginger, sugar and lime juice to the blender and blend until smooth.In a separate bowl ...

Lavender Pear Martini

Place infuser in glass.Pour vodka over infuser and steep to desired strength.Mix or shake infused vodka, pear nectar and ice vigorously.Strain into a martini glass. Garnish with infuser if desired. ...

Nutmeg Tea Cookies (Kue Kering)

Cream butter and sugar in the bowl of an electric stand mixer.Beat in vanilla and egg.In a large bowl, stir together the flour, salt and nutmeg.Gradually add the flour mixture to the butter-egg mixt ...

Apple And Pear Juice

Push ingredients into juice extractor into glass.Stir to combine. ...

Streusel Cherry Apple Pie

Combine struesel ingredients in a small bowl until blended. Set aside.In a saucepan, over medium-low heat, combine sugar, cornstarch, cinnamon and nutmeg. Heat until sauce thickens, gently stirring ...

Pinot Noir Chocolate Brownies

Brownie:Preheat oven to 350 degrees F.Combine eggs with sugar and vanilla; add butter and wine.Stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts.Spread i ...

Chocolate Rose

Pour 1 ounce tequilla rose and 1 ounce of creme de casao in a glass with ice.Mix with milk. ...

Disco'S Hot And Tangy New York Strip Steaks

In a medium bowl mix the marinade ingredients. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press out the air, seal the bag, and turn several times to coat the meat. ...

Chocolate Covered Oreo Balls

Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.Mix the room temperature, softened cream cheese and Oreo bits together. If you use a ...

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