First cut and juice the lemons and put it into a pitcher.Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without str ...
Sift cake flour, cocoa, baking powder, baking soda, and salt into a large bowl and set aside.Whisk together egg yolks, oil, and 1/3 cup water until blended. Whisk in 3/4 cup sugar. Add to flour mixt ...
Mix flour, baking powder & salt; set aside.Mix sour cream & pineapple; set aside.Beat butter & sugar until light & fluffy.Add eggs, one at a time, beating well after each addition.Blend in melted ch ...
Brew mint tea: Pour 2 cups boiling water over the 2 mint tea bags and steep for 4 minutes.Combine brewed mint tea, cardamom, cloves, ginger, peppercorns, lemon grass, vanilla.Fill 2 glasses to the t ...
Pour milk into blender container.Add pudding mix and frozen yogurt.Cover and blend on high speed 15 seconds or until smooth.Serve at once or refrigerate and stir before serving. ...
In a blender, combine the skim milk, pudding mix, banana, and ice cubes; cover and process until blended. Pour into chilled glasses; serve immediately. ...
Preheat the oven to 350\u00b0F (180\u00b0C). Line the bottoms of two 9-by-2-inch (23-by-5cm) round cake pans with parchment (baking) paper.Sift the flour, baking powder, and salt together onto a she ...
Combine butter,sugar,and corn syrup,cook over low heat,stirring constantly until sugar dissolves.Let cool slightly.Add chopped nuts and next 3 ingredients,mix well.Pour into pie shell.Sprinkle with ...
Heat oven to 375 degrees.Grease an 8 inch (2 quart) baking dish.In large skillet, melt margarine, add onion and green pepper; cook until crisp tender.Stir in remaining ingredients except eggs; mix w ...
Melt the chocolate in the top of a double boiler.Combine the egg, milk, water and sugar and stir into the chocolate.Cook the icing over hot water for 20 minutes, stirring often.Remove it from the st ...