Mix the first three ingredients together.Press into a 9x13 pan.Bake at 325 F for 20-25 minutes. Cool.Beat cream cheese and icing sugar together.Mix in 2 cups of Cool Whip.Spread over crust.Mix choco ...
Melt 1 cup of chocolate chips in the microwave or in a small saucepan.Cool for ten minutes.In a small bowl, dissolve instant coffee in hot water.Add sour cream, sugar and vanilla and stir until suga ...
In a large pot bring 6 cups water and 1 cup sugar to boiling. Add 4 regular size tea bags (or 2 family size; regular or decaf) and boil for 5 minutes.Remove tea bags and reduce heat to low. Add 1 la ...
Melt butter in pot. Add all ingredients except pecans. Blend well.Take pot off stove. Add pecans. Stir about 5 minutes until well coated.Spread on cookie sheet and bake for 15 minutes in 350 degree ...
Blend all the ingredients in the blender until smooth. Pour into a large glass.Place a dollop of whipped cream on top.Sprinkle cocoa over thewhipped cream and enjoy. ...
Combine all ingredients in a blender.Cover and process on high for 15 seconds.Continue processing until mixture is smooth. ...
In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.Shake or stir to pre ...
Place all ingredients into a blended.Blend until smooth.Alternatively, blend in a tall 16-17 fl oz cup using a stick blender. ...
Fill a shot glass half full with the Bailey's and the rest of the way with the Goldschlager. Mix with toothpick.Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a co ...
Combine the water and lemon juice in a bowl.Thinly slice the pears, and place in the water and lemon juice mixture. Set aside.Beat the blue cheese and butter at medium speed until smooth.Drain the p ...