Chocolate Layer Dessert - cooking recipe

Ingredients

1 cup flour
1/2 cup butter (melted)
3/4 cup sliced almonds
8 ounces cream cheese
1 cup icing sugar
2 cups Cool Whip
1 (106 g) package instant chocolate pudding mix
1 (106 g) package instant vanilla pudding
2 1/2 cups 2% low-fat milk
2 cups Cool Whip (for top)

Preparation

Mix the first three ingredients together.
Press into a 9x13 pan.
Bake at 325 F for 20-25 minutes. Cool.
Beat cream cheese and icing sugar together.
Mix in 2 cups of Cool Whip.
Spread over crust.
Mix chocolate, vanilla pudding and milk together.
Spread over cream cheese.
Spread remaining 2 cups of Cool Whip over the pudding layer if desired.
Grate chocolate over top if desired.
Refrigerate for 2 hours before serving.