Stir together sugar and the juices until the sugar is dissolved.Put in the pop bottle.(I use a funnel).Slowly pour in the ginger-ale.Screw on the cover and LIGHTLY shake bottle to blend everything.K ...
For sauce, in a small saucepan heat port to boiling; reduce heat. Boil gently, uncovered, 3 to 4 minutes or until reduced to 1/3 cup. Add 1 tablespoon sugar; cook and stir 1 minute. Add cherries; co ...
Preheat your oven to 180c & grease a 10\" round springform cake tin.Warm the margarine up in the microwave for about 20-30 seconds, it needs to be extremely soft but not liquid.In a fairly large bow ...
Clean berries without washing; set aside in tall half-gallon jar.Mix sugar with 1 cup water and stir over low heat until sugar dissolves.Increase heat; bring mixture to boil and set aside to cool.Mi ...
Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.To serve: put 2 tablespoons mix into a mug. Fill mug halfway with fres ...
Position rack in center of oven; preheat to 375\u00b0F. Line two baking sheets with parchment paper.Sift together flour, cocoa powder, baking soda, and salt on a sheet of waxed paper. In the work bo ...
Prepare the pudding with the milk and set aside.In a large bowl, combine the fruit and stir in 1/4 cup strawberry jam; set aside.Cut the pound cake into 12 slices. Cut the slices diagonally (they'll ...
Mix all ingredients together and store in a glass jar.Note: Cayenne pepper, although optional, will speed the turmeric through the blood stream by relaxing blood vessels down to capillaries, allowin ...
Put a sprinkle of ginger into the water.Heat in the microwave or stovetop until the ginger releases its flavor into the water. You can tell by tasting it and smelling it.Add vinegar and then stir.Ad ...
PREHEAT oven to 350\u00b0F.Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.Microwave chocolate and butter in large microwaveable bowl on HIGH ...