Russian Tea Cake Cookies - cooking recipe

Ingredients

1 cup butter (softened)
1/2 cup powdered sugar
1 teaspoon vanilla
2 cups flour
3/4 cup pecans

Preparation

Pre-Heat oven to 275 degrees.
Blend butter with powder sugar and vanilla then add flour. Stir in pecans.
Chill dough for 1 hour. Roll into 1\" balls (makes about 30 cookies).
Bake for about 30 minute make sure they do not brown in the oven, check bottoms and take out of the oven as soon as the bottoms turn golden brown.
Roll in powder sugar after cooling for a couple minute after they cool roll them in powder sugar again.