Ingredients
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3 ounces strawberry Jell-O gelatin dessert
1 cup boiling water
3/4 cup cold water
8 ounces strawberry yogurt
Preparation
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Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Add yogurt and beat with rotary beater until mixture is light and fluffy.
Pour into punch cups or individual serving dishes. Chill about 2 hours.
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