Add vinegar and water to cranberries and cook until soft.Put cooked cranberries through a course strainer or Food Mill.Add all the spices and the sugar into the cooked cranberries.Follow cooking dir ...
Combine cookies crumbs and butter. Reserve 1/4 cup; press remaining crumbs.into the bottom of a 9 inches springform pan, 2 pie plates or a 9 x 13 pan.Chill for 30 minute Spread ice cream over crust. ...
Seed, stem and slice peppers, or leave whole if small.If you're leaving whole, cut 2 small slits in each pepper or you're going to have exploded peppers.Combine vinegar and water and heat to a simme ...
Peel, core, and slice the cooking apples, then place in a wide pan with the sugar and butter. Cook over high heat for 10 to 15 minutes until the apples have broken down to a pulp and an excess water ...
Pour a little of the water into a blender, then add oil and the liquid lecithin.Blend briefly on high speed while adding the rest of the water.Store in refrigerator and use within 2-3 weeks.Variatio ...
Preheat oven to 200 degrees F.Line a baking sheet with paper towels; set aside. In a large resealable plastic bag combine flour, cornmeal, pepper, cayenne and garlic powder. Set aside.Drain pickled ...
Day 1-3 - Soak pickles in water and salt for 3 days.Day 3 - Drain and rinse pickles. Mix 2 cups of vinegar to 1 cup water. Pour over pickles. Bring to boil. Put in jars.Mix 3 cups of sugar, 2 cups o ...
On one half of each tortilla, layer evenly all the ingredients in the order given.Fold each tortilla over to create a \"half moon\" and press down lightly.Coat the skillet or griddle with a light mi ...
1. pre-heat oven to 350 degrees.2. melt butter in cast iron pot.3. mix all ingredients except blackberries in a bowl, set aside.4. crush berries in a bowl with a potato masher to release juices.5. p ...
Combine all ingredients, and store in a airtight container in the refrigerator for up to 10 days. ...