3 Day Sweet Pickles - cooking recipe

Ingredients

Pickles
5 cucumbers (just a guess here)
1 gallon water
1 cup salt
Syrup
3 cups sugar
4 cups vinegar
1 cup water
1/2 teaspoon allspice
1 pinch alum, as needed

Preparation

Day 1-3 - Soak pickles in water and salt for 3 days.
Day 3 - Drain and rinse pickles. Mix 2 cups of vinegar to 1 cup water. Pour over pickles. Bring to boil. Put in jars.
Mix 3 cups of sugar, 2 cups of vinegar and 1/2 tsp allspice. Heat. Pour over top of pickles and add a pinch of alum to each jar. Seal.