Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes. ...
Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper, leaving an overhang on two sides.Combine 1/2 cup white whole wheat flour, oats, 6 tablespoons butter, ...
Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. Add the pumpkin and confectioners' sugar; stir again until no lumps of confectioners' sugar remai ...
Combine water and oats in an electric pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow ...
Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mi ...
Preheat an oven to 350 degrees F (175 degrees C).Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. Spread the berries into a 9x13-inch glass bakin ...
Mix yogurt, honey, brown sugar, and cinnamon together in a bowl.Refrigerate 1 hour before serving. ...
Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Al ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.Mix flaked coconut, sugar, and flour together in a bowl. Mix in egg white until crust holds together ...
Heat 1 cup raspberries and 1/2 cup water in a saucepan over medium heat; cook and stir until raspberries soften, about 5 minutes. Strain raspberries into a bowl through a fine mesh sieve; discard se ...