Espresso Syrup: Combine water and sugar in a small saucepan. Bring to a simmer over medium high heat, stirring occasionally to dissolve sugar. Remove from heat, cool and add coffee and brandy.Mascar ...
In a mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter just until blended.Line a baking sheet with parchment paper. Draw two 7-in. ...
Slice your hot dogs and brown in butter in skillet.After they have browned drain off any fat and add baked beans.Heat over medium heat until beans are heated through and serve. ...
Cook pasta as directed on package; drain. Set aside.Coat a large skillet with cooking spray. Heat over medium-high heat; add oil. Add zucchini, squash, bell pepper and garlic. Reduce heat to low; co ...
1. In a medium-large mixing bowl, combine the warm water, yeast and the 3 T. sugar, stirring gently until dissolved. Allow the mixture to stand for 5 minutes or until bubbly. (If no bubbles surface, ...
Grease a shallow 20cm (7\") ring pan or a 20cm (7 inch) round cake tin.Set oven to 160\u00b0C (325\u00b0F).Combine butter, rind and sugar in a small bowl and beat with an electric mixer until the mi ...
Drain the Baby Dills, do not drain the jalapenos.In large bowl combine the jalapenos and the dill pickles.Blend well and divide into air tight containers (jars or plastic wear).Place in the refriger ...
Heat olive oil in 10-inch oven-proof skillet (cast iron or aluminum). Add leeks and cook on medium-low about 10 minutes.Stir in sun-dried tomatoes and 1 cup parsley. Season with salt and pepper.Heat ...
Heat a large cast-iron skillet over medium-high heat for about 2 minutes.Add tomatoes, onion, garlic, and halved chiles and toast the vegetables, using tongs to turn them frequently, until softened ...
In a microwave-safe bowl, sprinkle gelatin over cold water & let stand for 1 minute before microwaving, uncovered, on high for 20 seconds.Stir in sugar substitute & lemon juice, then add yogurt & le ...