In a large saucepan, bring the vegetable stock to a simmer. While the stock is heating, drain the sun-dried tomatoes and reserve the oil. Chop the tomatoes coarsely and set them aside.In a large fry ...
Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy. ...
Prepare brownie mix according to package directions. Spread into a 9x13 inch pan and bake as directed.Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, pla ...
Place the parsnips and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain ...
In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.Spread half of dough in 10 x 15 inch pan. Spread preserves ove ...
Stir salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour vegetable broth, tomato juice, and water into the stockpot and stir to dissolve the salt mixture; add ...
Place a steamer insert into a saucepan and fill with 2 inches of water or just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 10 minutes.Tr ...
Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.Pour the flour, cornmeal, seafood seasoning, and 1/4 ...
Place blueberries in a cup. Add apple cider vinegar, lemon juice, and ginger. Pour in seltzer water; stir a few times. Stir in ice. ...
Preheat oven to 400 degrees F (200 degrees C). Prick each potato a few times with a fork and place on a baking sheet.Bake in the preheated oven until tender when pierced with a knife, about 50 minut ...