Sun-Dried Tomato And Basil Brine - cooking recipe

Ingredients

2 cups kosher salt
3 tablespoons poultry seasoning
3 tablespoons onion powder
1 tablespoon ground black pepper
1 gallon vegetable broth
2 quarts tomato juice
1 quart water
4 ounces sun-dried tomatoes
1 ounce basil leaves

Preparation

Stir salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour vegetable broth, tomato juice, and water into the stockpot and stir to dissolve the salt mixture; add sun-dried tomatoes and basil leaves. Bring the mixture to a boil, reduce heat to medium, and cook the brine, stirring occasionally, until the seasonings are completely dissolved, about 20 minutes.