Brown ground beef in skillet with onion and celery.Combine all other ingredients in large pan.Bring to a boil, then simmer 15 minutes.Add water if needed.Add meat mixture.Simmer 1 hour.Serve on buns ...
Drain peaches and pears; reserve 1 1/2 cups syrup.In 4-quart saucepan, heat raisins, water, brown sugar, salt, cornstarch, spices and fruit syrup to boiling, stirring often.Reduce heat, cover and si ...
Slice cucumbers and place in crock.Add pickling lime and enough water to cover cucumbers.Let stand 24 hours.Drain; rinse and then soak in ice water for 2 hours.Drain.Mix 1 cup vinegar, food coloring ...
Spray 13 x 9-inch pan with Pam.In a large bowl, mix cake cubes and orange juice.Arrange in prepared pan. Spread frozen ice cream evenly over cake.Cover and freeze 1 to 2 hours or overnight.Cut into ...
Wash cucumbers and cut in lengthwise pieces.Combine salt, vinegar and water.Heat to boiling.Pack cucumbers into clean, hot 1-pint jars.Add about 2 tablespoons dill seed and 3 peppercorns to each jar ...
Drain beets, saving liquid.Melt butter, blend in cornstarch. Add beet juice and stir constantly over direct heat until sauce comes to a boil and thickens.Add remaining ingredients and beets, continu ...
Put all ingredients into blender and process on grind until smooth.Spread on bread or crackers. ...
Cream Crisco and sugar until light and fluffy.Add eggs one at a time, beating well after each addition.Sift flour and measure.Add soda and spices and sift twice more.Add to creamed mixture alternate ...
Grease and flour two 9 x 1 1/2-inch round baking pans; set aside. ...