Blackberry Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 eggs
2 c. canned blackberries (undrained)
2 1/2 c. flour
2 tsp. soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice

Preparation

Cream Crisco and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift flour and measure.
Add soda and spices and sift twice more.
Add to creamed mixture alternately with blackberries.
Pour into 2 well greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.