Add baby carrots, to boiling water and cook uncovered until barely tender (5 to 7) minutes.Drain.Pack flowers with vegetables in a glass container that has a lid.Combine white wine, water and sugar ...
Put strawberries and sugar in the freezer bag.Zip the bag closed, pressing out excess air.Mash strawberries and sugar together in the bag.Add whipped topping mix and milk, zip the bag, then squeeze ...
Place the sugar, measured water, and lemon juice into a saucepan and heat gently until the sugar dissolves. Bring to a boil, add the pears, and poach gently, basting occasionally with the sugar syru ...
Prepare canner, jars, and lids, following manufacturer's instructions. To make Pickling Liquid place vinegar, water, sugar, Morton(R) Canning & Pickling Salt, lime juice and black peppercorns in a s ...
In a nonreactive pot (stainless steel or glass) combine water and sugar and bring to a boil.simmer until sugar is completely dissolved.add honeysuckles.add cinnamon.reduce heat to med-low and barely ...
Place garlic and olive oil in small pot on the stove and bring to a simmer.Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes.Watch carefully to m ...
Add all ingredients into blender and process until smooth and creamy.Enjoy!I've been having this every morning with a wonderful ten-grain zucchini muffin (333213). Very filling and so good for you. ...
Divide dough into two and roll out into two thin crusts. Lightly brush olive oil to taste on top and bake the dough for 5 minutes in a 425 degree oven on a greased and floured pan.Meanwhile grate th ...
Wash and sort the lentils and cook until they are tender but firm.4 cups of water High Heat 10 minutes and low/medium heat 15 minutes.Heat the olive oil in a large skillet.When it is hot, add the ga ...
Preheat oven to 375\u00b0.Core and slice the pears.In a large bowl, mix the pears and remaining filling ingredients together.Pour filling into prepared pie shell.Make the topping: add the sugar, flo ...