Chorizo With Red Wine, Onions And Dates - cooking recipe

Ingredients

2 tablespoons olive oil
1 small onion, chopped
9 1/2 ounces chorizo sausage (palacios)
1/4 lb dried dates, pitted and cut in half
3/4 cup red wine

Preparation

heat olive oil.
add onions and cook until translucent.
add chorizo and cook for 5 minutes.
add balance of ingredients and cook on med heat until wine reduces by half.
serve and enjoy.