Slice cucumbers and soak overnight in lime water.Wash and soak in salt water 4 hours, then wash and soak in clean water for 2 hours.Drain and place in alum water and bring to a boil.Dip in clear wat ...
Pack cucumbers in jars.Add dill heads, garlic buttons and hot peppers.Boil water with red vinegar and sack salt.Pour mixture over cucumbers and seal. ...
Cream together oleo, powdered sugar and chocolate.Add eggs and vanilla. Beat at high speed. Pour over crust and sprinkle with chopped nuts.Cover with ice cream (let soften briefly, cut in slices wit ...
Stir together syrup, sugars, water and salt in a saucepan and slowly bring to boil, stirring occasionally.Let boil 5 minutes. Add maple flavor to taste.Makes a little over a pint. ...
Drain pickles and slice.Place in jar.Cover with sugar and vinegar.Shake and let sugar mixture melt.Refrigerate overnight. ...
Soak dates, apricots, raisins and currants in boiling water for 1 hour.Stir often.Mix together brown sugar, butter and pecans; add baking soda, flour, eggs and Grand Marnier.Mix well.Divide batter i ...
Mix berries, cornstarch and 1 cup of sugar in bowl.Spread in 9-inch square baking pan.Combine butter, milk, salt, vanilla and 1/2 cup of sugar in saucepan.Bring to a boil, stirring frequently.Cool t ...
Mix all ingredients and bake in a Bundt pan at 350\u00b0 for 30 to 40 minutes. ...
Combine all ingredients in a large mixer bowl; blend at low speed and beat 3 minutes at medium speed.Pour into a greased and floured 10-inch tube or Bundt pan.Bake in preheated 325\u00b0 oven for 60 ...