Zucchini-Lemon Sorbet - cooking recipe

Ingredients

2 zucchini
1/2 cup lemon juice
1 tablespoon lemon zest
2/3 cup sugar
2 sprigs mint leaves

Preparation

Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.