Carolyn'S Kool-Aid® Pickles - cooking recipe

Ingredients

1 (32 ounce) jar dill pickles
2 (0.13 ounce) packages unsweetened red KOOL-AID(R)
1/2 cup white sugar

Preparation

Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID(R) and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
Refrigerate the pickles for at least one week before serving.