Tropical Punch - cooking recipe

Ingredients

1 (46 oz.) can red Hawaiian fruit punch
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) frozen orange juice concentrate
6 c. water
1 (12 oz.) ginger ale, chilled
1 (6 oz.) can frozen grape juice concentrate

Preparation

Combine punch, lemonade, orange juice and grape juice concentrates.
Add water.
Mix well.
Pour into large punch bowl. Resting bottle on rim, carefully pour in ginger ale.
Add ice or frozen mixture of 7-Up with orange and/or lemon slices.
Yields approximately 35 servings.