Put 3 tsp. mixture in 1 cup hot water for individual servings. ...
Make jello in usual manner; add cold water and fruit juices. Stir in sugar.Just before serving, mash or whip bananas until smooth and creamy.Beat into mixture.Add ginger ale, the last minute. ...
Mix all ingredients, except water together.Add water to make a gallon.Place in freezer and shake several times to make slush. ...
Mix together first 4 ingredients.Stir the corn syrup into bourbon.Fork into dry mix.Form into small balls.Roll in powdered sugar.Store in airtight container one week or longer. ...
Saute ground beef until brown.Add onion, green pepper and garlic.Cook 15 to 20 minutes.Add all other ingredients except cabbage; simmer, covered, for 1 hour.Add cabbage and cook 30 minutes longer.So ...
Combine water, cinnamon and cloves in saucepan. Bring to a boil.Remove from heat.Let stand 5 minutes. Chill.Strain. Combine chilled mixture with grape and lemon juice just before serving.Mix well.Po ...
Combine and cook slowly.After mixture is dissolved, boil for 2 minutes.Makes 11 cups of syrup. ...
Mix sugar and Kool-Aid in quart jar with water to make syrup. Refrigerate before adding to rest of punch.Mix together syrup, sherbet and ginger ale.Will make a mauve color punch. ...
In a big bowl, mix all dry ingredients.Melt white chocolate and pour over dry mixture until they are mixed and covered in white chocolate.Quickly pour out onto wax paper.Let harden, then break into ...