Creamy Orange Liqueur - cooking recipe

Ingredients
    1 cup white sugar
    1 cup water
    1 1/2 cups vodka
    1 (300 ml) can sweetened condensed milk, such as eagle milk
    1 cup frozen orange juice concentrate, thawed
    2 teaspoons pure vanilla extract
Preparation
    In a saucepan, bring sugar and water to a boil; let cool.
    Whisk vodka, condensed milk, orange juice concentrate and vanilla into sugar-water mixture until creamy and well-combined.
    Pour into attractive bottles, seal, and keep stored in refrigerator.
    Makes approximately 5 cups; keeps well in the fridge for at least 2 weeks.

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