Creamy Orange Liqueur - cooking recipe
Ingredients
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1 cup white sugar
1 cup water
1 1/2 cups vodka
1 (300 ml) can sweetened condensed milk, such as eagle milk
1 cup frozen orange juice concentrate, thawed
2 teaspoons pure vanilla extract
Preparation
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In a saucepan, bring sugar and water to a boil; let cool.
Whisk vodka, condensed milk, orange juice concentrate and vanilla into sugar-water mixture until creamy and well-combined.
Pour into attractive bottles, seal, and keep stored in refrigerator.
Makes approximately 5 cups; keeps well in the fridge for at least 2 weeks.
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