Preheat oven to 375 F, and butter and flour a 7\" cake pan.Beat honey until frothy. Add eggs, flour and baking powder.Pour into prepared cake pan. Bake for 15 minutes and check the cake. When done, ...
Preheat the oven to 350 degrees. Spray an 8x8 pan.Cream the butter in a large bowl; while still beating, stream in the honey. Mix in the applesauce.Combine the dry ingredients and mix into the apple ...
Combine frozen concentrates in a punch bowl. (A large soup tureen makes a good substitute.) Thaw, mix well and refrigerate until needed. At serving time, add ginger ale, club soda, water and vodka, ...
Rub pork with next four spices. Wrap in aluminum foil and cook on low in crock pot for 5 hours.Let pork cook then shred and set aside.In large pot, head oil and saute onion until translucent, about ...
Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt.Shake ingredients with ice and strain into the salt-rimmed glass. ...
Pour vodka into a large glass jar.Peel horseradish and slice into 1/2\" thick slices; add to vodka.Seal bottle or container and let steep a least one week and up to one month. (Taste every once and ...
MAKE CRUST: Adjust over rack to middle position and heat oven to 350 degrees. Process graham crackers and sugar in food processor to fine crumbs. Add butter and 2 tablespoons cream cheese and pulse ...
Mix the juices together in a seperate glass.Pour the creme de menthe first into the serving glass before adding the mixed juices.Add ice cubes.To garnish, skew an orange slice and a cherry with a to ...
In a medium saucepan, bring to a boil the clementine juice, the sugar and the lemon juice. Mix until sugar is dissolved. Pour in a glass container of 6 cups. Let the mixture cool.Add vodka and the s ...
Wash rhubarb, cut into chunks, and puree in food processor.Use cheesecloth to extract 5 cups of juice.Mix rhubarb, lime juice, and calcium water in pot.Mix pectin and sugar in another bowl.Bring to ...