Honey-Roasted Mixed Nuts - cooking recipe

Ingredients

1/2 cup honey
2 tablespoons butter
1 teaspoon ground cinnamon, divided
4 cups salted mixed nuts
2 -3 tablespoons fine sugar

Preparation

Preheat oven to 325 degrees.
Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
In medium mixing bowl, pour honey mixture over nuts, stir well.
Pour mixture onto non-stick cookie sheet and spread evenly.
Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
Mix sugar and remaining cinnamon, and toss with nuts.