Use a large, clean glass container (at least 1.5 liter) with an airtight lid for your infusion.Save your original bottle as you will need it to strain the infused mixture into.Strain with a wire mes ...
Fill mixing cup 1/4 full of ice.Add all ingredients to mixing cup.Shake and strain.Pour into collins glass filled with ice.Garnish with a cherry. ...
preheat oven to 350.lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for ...
Place tequila, triple sec, margarita mix, sweetened and unsweetened lime juice, orange juice and salt in a large shallow casserole dish. Add ribs; cover and refrigerate overnight making sure ribs ar ...
If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minut ...
Note: the original recipe called for 1/4 t of salt, 1/8 t of pepper and a dash of paprika. I didn't measure any of these three ingredients when I made the recipe - I just eyeballed it and sprinkled ...
Set oven to'Broil'.Mix soy sauce, onion, garlic, honey ginger and catsup in a small bowl.If necessary, run your honey jar under warm water before measuring out, to make mixing easier.Trim fat from c ...
Preheat oven to 350\u00b0F.Toss all spices together and store in an airtight container.Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a small pan. Ad ...
Preheat oven to 360F.Whisk together honey, ginger, olive oil, soy sauce and pepper.Pour over fish and bake until done, about 20 minute. ...
To make the crust, mix the crushed graham crackers, melted butter and sugar thoroughly then press into the bottom of a 9x13 dish.Bake at 350 degrees for 10 minutes.Set aside and let it cool complete ...