Wedding Bell Lemonade Punch - cooking recipe

Ingredients

4 (6 oz.) cans frozen lemonade concentrate
4 cans water
4 (6 oz.) frozen pineapple concentrate
4 cans water
3 (28 oz.) bottles ginger ale
1 (28 oz.) sparkling water
ice cubes or block of ice

Preparation

Combine juices and keep chilled.
When ready to serve, add other ingredients and stir gently.
Yields 50 (4 ounce) servings.