Milk Moose Punch - cooking recipe

Ingredients

1 (750 milliliter) bottle coffee flavored liqueur (such as Kahlua(R))
1 (750 milliliter) bottle vodka
1 (750 milliliter) bottle Irish cream liqueur (such as Panama Jack(R))
6 quarts eggnog

Preparation

Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.