Mix the juices and let stand an hour or two to blend the flavors.Pour in ginger ale and serve over ice.Serves 50 to 60. ...
Place a scoop of lime sherbet in a 6 ounce glass.Pour cranberry juice over sherbet, filling glass.Serve immediately. ...
Heat together, but do not boil, pineapple, orange, lemonade and grapefruit juices.Cool and mix in bananas; freeze.I usually freeze in 1/2 gallon milk cartons.To serve, place in punch bowl and add 6 ...
Pour nectar, pineapple juice and limeade concentrate into a large punch bowl.Pour ginger ale down side of punch bowl; stir gently to mix.Add ice.Makes 38 (5 ounce) servings. ...
Soak 1 envelope plain gelatin in 1/2 cup cold water.Dissolve 1 cup hot water and then add 2 cups sugar.Have ready the pineapple juice, lemon juice and orange juice.Add 3 cups cold water.Pour into ge ...
Pour fruit juices into 30 or 36-cup coffee maker.Put all other ingredients into basket.Plug in and perk.When complete, remove basket which still contains cinnamon sticks.Makes 40 punch cups. ...
Put sherbet in punch bowl.Pour chilled 7-Up over.Stir. Ready to serve. ...
In 2 qt. pitcher combine concentrate, water and cranberry juice; mix well.Refrigerate until ready to serve.To serve stir in soda. ...
Beat condensed milk and cream cheese with mixer.Add Key lime juice a little at a time until well mixed.Pour into graham cracker crust.Chill in refrigerator for 2 hours. ...