Ice Cube Punch - cooking recipe

Ingredients

1 envelope plain gelatin
1/2 c. cold water
1 c. hot water
2 c. sugar
2 c. pineapple juice
juice of 2 lemons
1/2 c. orange juice
3 c. cold water
ginger ale

Preparation

Soak 1 envelope plain gelatin in 1/2 cup cold water.
Dissolve 1 cup hot water and then add 2 cups sugar.
Have ready the pineapple juice, lemon juice and orange juice.
Add 3 cups cold water.
Pour into gelatin mixture.
Put into ice cube trays and freeze.