Cook rice for 5 minutes in a saucepan with briskly boiling water and butter, stirring once. Cover the pan, turn the heat off, but leave the pan on the burner undisturbed for 15-20 minutes.After the ...
In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp.honey, 2 cinnamon sticks, 2 tbsp.cardamom seeds, 1 tbsp.black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar.Simmer 15 mi ...
Blend the two types of milk with the lime juice until well combined.In a bottom of 9-inch round baking dish (or other shape of similar volume), place a layer of cookies. Cover as much of the bottom ...
In a large bowl, combine the candied fruits, raisins, currants, and bourbon. Mix well, cover and marinate 3 hours on the counter.Cream together the butter, and brown sugar until fluffy in a KitchenA ...
Using a food processor, process sugar and lavender flowers until finely ground.Heat oven to 400 degrees.In a large bowl and using a wire whisk; mix eggs, lavender sugar mixture and vanilla until lig ...
In a bowl, slice the orange and lemon into thin slices; discard the ends.Drop the essential oils onto the slices and stir well to mix.Add 1 teaspoon of salt and stir well. (This teaspoon of salt wil ...
Combine all 3 liquors and milk; thoroughly stir together. Put a little scoop of ice cream in the bottom of each highball glass and then pour the liqueur mixture over the top of both. ...
Add the brandy and Kahlua to the hot coffee.Quickly top with whipped cream. ...
Dissolve sugar and salt in the water. Stir and dissolve.Add the fillets and refrigerate for minimum of 1 hour and up to 4.About an hour before marinating is complete start up smoker.You are looking ...
Pour water into a large pitcher, add sugar and stir until all the sugar has dissolved. Chill for at least one hour.Using a zester or grater, remove the zest from all the limes, making sure to only g ...