In blender, process all ingredients, except mint, until blended. Pour into tall glass. Garnish with mint sprig. ...
Stir sugar and water together over low to medium heat until sugar is dissoved.Bring to the boil, then decrease heat and simmer for 2 minutes.Remove from heat to cool, and add whisky.Peel the oranges ...
beat eggs, sugar and salt in large mixing bowl at high speed until light and fluffy --add fruit cocktail, flour, soda and vanilla --beat on medium speed untlo well blended --spread into a greased an ...
In stainless steel, glass or ceramic bowl, combine oil and caraway. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and disc ...
Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a smal ...
Place the sliced carrots in a saucepan, and cover with water just to cover the carrots. Bring to a boil, and cook until JUST crisp-tender (about 7-8 minutes, do not over cook the carrots as they wil ...
Preheat the oven to 175\u00b0CFinely chop the hazelnuts and apple. Mix the nuts, apple and.honey in a bowl.Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray.Bake on ...
Grease 8\"x8\" pan.In 2 quart saucepan, combine sugar, cream of tartar, salt and cream, stirring well.Cover pan; bring to a boil.Boil 1 minute, or until all sugar crystals on sides of pan have melte ...
Add the chicken breasts to a baking dish or ziplock bag and season with salt and pepper. In a bowl, whisk together the olive oil, adobo, honey, mustards, cilantro and garlic. Pour the marinade over ...
Put 1 tablespoon of chocolate liqueur into the bottom of each of 4 parfait glasses or large wine goblets.Top with a couple of peach slices and a spoonful of ice cream.Repeat until there are 3 layers ...