Bring to a boil water, sugar, mint and lavender. Boil until sugar is dissolved then remove from heat and let steep 20 minutes.Strain herbs from sugar syrup.Add orange juice, lemon juice, and tea, th ...
Alternate the mint, kiwi and pineapple through the hopper.Then squeeze in the lime juice, stir and drink. ...
Throw the ingredients in a blender or whatever other method you prefer for smoothie-making, and enjoy! ...
Preheat oven to 400.Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.Arrange the apricots in the dish, cut side up.Sprinkle the apricots with the almonds an ...
Combine pineapple juice and sherbet in punch bowl. Fill punch bowl the rest of the way up with soda. (This takes about 1 1/2 two-liter bottles in my punchbowl.).Enjoy! ...
Mix all ingredients. Pour into ice cream maker and follow directions for ice cream.For Strawberry Margarita variation: Add 1/2 cup pureed strawberries. ...
Preheat oven to 350 degrees.Beat eggs, water and vanilla until thick and foamy but not stiff.Stir in pecans until thoroughly coated with egg mixture.Mix dry ingredients thoroughly in large measuring ...
Take a sterilized canning jar (I use 8 oz jelly jars) and fill half way up with honey.Stuff as many pepper halves as you can into the jar, taking care not to trap air.Fill the the rest of the jar wi ...
Method.In a small bowl, stir together the yeast and 1/4 cup warm water. Set for about 10 minutes to let the yeastproof.In a large bowl, beat together the egg, honey, spices and salt until smooth. St ...
Prepare the various layers of the trifle so they are all ready to assemble together.Slice the pound cakes down the middle length-wise, then slice each loaf into 10-12 slices, resulting in 20-24 cube ...