Combine first 4 ingredients.Make 1 gallon- finish filling with water.Freeze.Then, 4 hours before serving, take from freezer and add 1/2 liter ginger ale and 1/2 gallon pineapple sherbet. ...
In a saucepan, cook 3 cups of water with sugar over moderate heat, stirring, until sugar is dissolved.Remove pan from heat and cool syrup.In a large pitcher, stir together syrup, remaining 7 cups wa ...
Grease and flour bottom of a 15 x 10 x 1-inch jelly roll pan. Beat eggs and sugar in a large mixer bowl at high speed until light and fluffy.Add fruit cocktail, flour, soda, salt and vanilla.Beat at ...
Grease and flour a 13 x 9-inch pan.Mix by hand all except brown sugar and cinnamon.Pour half in pan.Mix brown sugar and cinnamon together. Sprinkle on top.Pour in the rest of the batter. Bake at 325 ...
Combine peach nectar, orange juice and brown sugar in a large saucepan.Tie cinnamon sticks and cloves in a cheesecloth bag and drop into saucepan. Heat slowly, stirring constantly, until sugar disso ...
Coarsely chop cranberries.In a 2-quart glass jar with lid, combine all ingredients; stir until sugar is dissolved.Cover tightly with lid.Allow to stand at room temperature 2 weeks, inverting jar eve ...
Dissolve the gelatin powder in the water.Stir in the lemonade and add ginger ale. ...
Mix all ingredients in 2-quart casserole.Cover tightly and microwave on High (100%) until punch is hot, 8 to 10 minutes. ...
Combine all ingredients, except ginger ale.Add ginger ale just before serving.Makes 1 gallon. ...
Make orange juice according to directions.Place bananas in blender with lemon juice and process.Heat water and sugar in saucepan until just boiling.Add bananas and juices.Freeze at least 24 hours.Re ...