In a bowl, combine mayonnaise, chipotle puree, water, lime juice, garlic, cilantro and salt. ...
Twist crow off of pineapple, Cut pineapple in half lengthwise. Save one half in refrigerator for later use. Remove the core from remaining half and cut fruit from shell with a knife, then into chunk ...
1. Place ham, left in plastic covering from company (and netting to make handling easier), into large container. Cover with hot tap water. Let sit for 45 minutes. Empty water and refill with hot tap ...
1.\tCombine bourbon, pineapple juice, soy sauce, and Dijon mustard in a small saucepan. Bring to a boil; reduce heat and simmer for 10 minutes.2.\tAdd minced ginger and agave; simmer for 30-40 minut ...
If you object to liqueur, the Kahlua can be omitted.By hand, mix the dough ingredients together.Make into small balls.Press into mini muffin cups and prick with a fork 4-5 times.Bake 350F for 12-15 ...
Peel the skin from the plantains then grate into a large bowl.Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined.Divide into 12 equal parts, roll int ...
Wash gooseberries and pick over.Combine with the remaining ingredients.Cook slowly until mixture becomes rather thick.Pour into sterilized jars and seal. ...
Mix juice, sugar, yeast and raisins in a 1-gallon small mouth glass jar.Fill to neck of jar with water and mix well.Place a large balloon over opening of jar and secure with a rubber band.Put the ja ...
Cook kale by boiling water in a medium sauce pan, then adding the kale and boiling for about 5 minutes. Rinse under cold water and squeeze out excess.Chop kale very finely (I used a food processor f ...