Plantain Fritters With Honey & Yoghurt - cooking recipe

Ingredients

260 g plantains
20 g kale
50 g coconut flour
1 egg
1 garlic clove
1 tablespoon coconut oil
4 tablespoons Greek yogurt
1 tablespoon honey

Preparation

Peel the skin from the plantains then grate into a large bowl.
Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined.
Divide into 12 equal parts, roll into balls, then flatten to form your fritters.
Heat the coconut oil in a frying pan. Once hot, add in the fritters and fry for 3 minutes on each side.
Mix the Greek yoghurt with the honey and use for dipping.