Honey Parsnips - cooking recipe

Ingredients

1/2 cup warm water
1/2 cup honey
1 tablespoon melted butter
5 parsnips, peeled and cubed

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.