In a small bowl, combine pretzels and butter. Press onto the bottom and 1 inch up the sides of a greased 10 inch spring form pan.Place pan on a baking sheet and bake at 350 for 5 minutes.Cool on a w ...
Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock.Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned.Add soy, honey, wine or sherry, g ...
Skin the tomato and crush in blender.Add to meat, mixing well.Add remainder of ingredients except the flour and oil; mix lightly but thoroughly.Form into small ( about the diameter of a quarter) bal ...
Combine water, wine, bay leaf and green onion in a large skillet.Bring to a boil over high heat.Carefully add fish and return to a boil. Reduce heat to low, cover and simmer 8 to 10 minutes, until f ...
Blend and refrigerate for at least an hour prior to serving.Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise f ...
Preheat oven to 275 degress farenheit. Lightly grease a 10 x 15-inch jelly-roll pan.In a large mixing bowl, beat butter, sugar and salt together until light and fluffy. Beat in egg yolk and both ext ...
Trim beef of any large extra fat. A little is good for flavor.Place the roast in the middle of a large piece of aluminum foil.Rub beef all over with all of the spices.Sprinkle liquid smoke over beef ...
Marinade: Combine ingredients.Marinate chicken for 1 hour, turning occasionally, then drain.Combine nuts and bread crumbs.Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and c ...
Preheat oven to 180dc/160dc fan-forced. Grease deep 22cm round or 19cm square cakepan. Line base with baking paper.Beat butter, extract and sugar in medium bowl with electric mixer until light and f ...
Cut slices in half; brush butter on one side. Sprinkle Parmesan on top. Toast in 300F oven until slightly brown. Keeps well in an airtight container. ...