In a large bowl, mix together the eggs, sweet potato, sugar, nutmeg and cornstarch. Season with salt and freshly ground black pepper.Heat 3 tbsp oil in a large frying pan. Using a spoon, take a coup ...
Preheat grill. Mash together butter, herbs and garlic.Place corn on grill and brush with 1/2 of the herb butter. Grill for 10 mins, or until kernels are lightly charred. Remove from grill and brush ...
Boil, steam or microwave whole potato until tender. Let cool then peel and grate coarsely.Place zucchini in a colander and sprinkle with salt. Let stand for 10 mins then squeeze out excess moisture. ...
Whisk eggs and herbs together until combined. Season to taste.Working in 4 batches, heat a little butter in a frying pan over medium heat. Add egg mixture, tilting to coat pan. Use a spatula to pull ...
Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain the pasta and return it to the pan.Meanwhile, combine the smoked salmon, goat cheese, capers, dill, ...
Combine ground turkey, breadcrumbs and mustard in a large bowl. Mix well and season to taste. Roll level tablespoons of mixture into balls. Wrap each ball in strip of prosciutto.Heat 1 tbsp of the o ...
Heat half the butter in a large nonstick skillet on medium heat. Cook spinach until just wilted. Remove from the pan and drain on paper towels. Cover to keep warm.Broil the pancetta until crisp. Cov ...
Drain tuna, reserving 1 tbsp oil. Flake tuna and place in a medium bowl. Add ricotta, parsley, capers, lemon juice and garlic and mix well.Spoon dip into a serving bowl: Drizzle with reserved oil an ...
Combine sauces with beef in medium bowl. Cover and refrigerate for 3 hours.Place noodles in medium heatproof bowl and cover with boiling water. Separate with a fork and drain.Heat oil in wok on high ...
Heat 1 tbsp neutral oil in a saucepan and saute the onions and rice for 2 mins. Stir in the curry powder and 1/4 tsp of salt and pour in 2 1/2 cups water. Cover, and cook the rice according to the p ...