Remove stems and chop up.Preheat to 350\u00b0.Melt margarine and saute onions, add chopped stems and continue sauteing.Then add bread crumbs and Parmesan cheese. Mix well, remove from heat and put m ...
Wash mushrooms and take off stems and put them aside.Chop the stems and brown them in melted margarine in skillet.Slowly add Parmesan cheese; stir and add bread crumbs, parsley, garlic powder and pe ...
Wash mushrooms and remove stems.Brown onion and garlic in olive oil.Finely chop mushroom stems and saute with onions and garlic. ...
Mix beef, rice, onions and seasonings.Shape into small balls. Cook on low heat, turning frequently, until light brown but not crusty.Add sauce and water; mix well.Cover and simmer 30 minutes until d ...
Mix all ingredients in a bowl and chill.Serve on a bed of lettuce. ...
Remove and chop stems of mushrooms. Melt 2 Tbsp. of butter in frying pan over medium heat. Add mushroom stems and onion and cook, stirring until onions are limp. Remove from heat and stir in lemon j ...
Add sugar and milk.Cook to soft ball stage for 4 to 5 minutes.Add 1 cup peanut butter, 1 cup marshmallows and vanilla. Blend fast and pour in 8-inch pan quickly.Wait until hardens. ...
Cook and drain ground beef.Saute onion and celery in a good shake of garlic salt and 1 teaspoon margarine.Combine all ingredients in a large soup pot and simmer for several hours. ...